This class promotes the exquisite flavors of Greek cuisine by presenting the unique island of Santorini and the unique Greek culture aspect of Mediterranean cuisine. With local traditional organic products!

Duration:
Approximately 3 hours

Meeting point:
Hotel, if pre-arranged

Ending point:
Same as meeting point

Departures:
Before noon, will be decided when hotel pickup is arranged.

Included:
Cooking class, 4 recipes, water and wine, cooking apron to wear during class, reserved table for enjoying the dishes.

Not Included:
Gratuities

Additional Information:
Max 20 pax.
Roundtrip transfers included but must be arranged.
Class begins at 12:00 pm