Small Group Tour: Baking Class in a French Bakery in Paris

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Small Group Tour: Baking Class in a French Bakery in Paris Learn how to create French baguettes and croissants from a baker in a Parisian bakery. Learn the step-by-step process of making traditional baguettes and how to get that crunchy golden crust with a soft warm center. Master the art of making and shaping croissants. You will also enjoy a small tasting session of breads and croissants.

This tour is provided on a reserved basis prior to departure. Passengers must contact the local sightseeing company upon arrival to reconfirm their tour.

Duration:
Approximately 2 hours 30 minutes

Meeting Point:
Le Petit Mitron, 8, rue Oberkampf, 75011

Ending Point:
Same as starting location

Departures:
10:00AM Monday-Saturday

Group Size:Maximum 10 people

Not Included:
Transportation, gratuities

Additional Information:
Please advise us in advance of any food allergies.
Minimum number of people 2
Maximum number of people 10
Tour does not operate on 1 January, 1 May and 25 December.





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