Savor the culinary heritage of Crete on a small group journey through the Chania countryside, where olive groves and vineyards shape daily life. This immersive experience connects them with the island’s most celebrated flavors and the traditions behind them.

At a local olive oil estate, they learn how olives move from grove to press and sample premium extra-virgin varieties during a guided tasting. A visit to a regional winery follows, where they explore the cellar and discover indigenous grape varieties before enjoying thoughtfully paired wines and Cretan delicacies.

In the village of Vouves, they stand before a 3,000-year-old olive tree, one of the oldest in the world, and visit the Olive Tree Museum. The day continues at a second winery for a vineyard walk, an introduction to local production methods, and a tasting served with a traditional meze platter and light lunch.

Duration:
Approximately 6 hours

Start Time: 
8:30AM

Inclusions: 
Escorted tour, air-conditioned transport, olive oil and wine tastings, light lunch, and all taxes

Exclusions:
Gratuities, anything not aforementioned

Meeting point:
All details will be advised upon confirmation

Ending point:
Same as meeting point

Not suitable for:
Any mobility issues must be advised in advance

Maximum capacity: 20 people

Important Information:
Walking shoes / non slip should be worn. 
Uneven ground throughout site
Sunblock and hat recommended
This tour is including hotel pick up – drop off only in Chania region
The pick-up range is from Tavronitis to Kalyves