Travelers indulge their sweet tooth during this private dessert cooking class in Paris, led by an experienced French chef in their own home. Upon arrival, participants are welcomed into the chef’s kitchen for a hands-on lesson exploring the art of classic French pastries and confections. Under expert guidance, they learn essential baking techniques like whipping, folding, and tempering that bring balance and flavor to every creation. The desserts vary with the season and guest preferences but may include rich chocolate lava cake, airy madeleines, passion fruit soufflé, or delicate lemon and apple tarts. Throughout the class, the chef shares tips gathered from years of culinary experience, ensuring an enjoyable and educational experience for all skill levels.

The session concludes with travelers savoring their freshly baked creations or packaging them to take away, along with recipe cards to recreate the treats at home, a perfectly sweet Parisian memory.

Duration:
Approximately 3 hours

Start Time:
3pm

Inclusions:
Private experienced chef, Expert cooking advice, Three desserts made from scratch

Exclusions:
Tips or gratuities, Personal shopping, Personal insurance and expenses, Meals & drinks non specified in the program

Meeting point:
At the Chef's address (it will vary based on the Chefs availabilities).

Ending point:
Same as a meeting Location.

Important Information:
Please advise of any food intolerances or special dietary requirements at tour check-in.

Group size: Maximum 8 participants.

This tour operates all year round – Everyday, except Sunday.