Roll up your sleeves and experience the art of Italian pasta making in this hands-on culinary workshop. Guided by a professional chef, prepare three varieties of fresh pasta entirely from scratch, using the same simple, authentic ingredients cherished in Italian kitchens for generations.

Learn how to knead, roll, and shape the dough, then pair each pasta with seasonal sauces inspired by Tuscan traditions. Along the way, the chef shares tips, techniques, and personal stories that connect the dishes to the culture of Italy, making the class as engaging as it is educational.

The experience concludes at the table, where the group enjoys the pasta dishes they’ve created, served with a glass of Tuscan wine. To finish on a sweet note, a homemade gelato or artisanal sorbet provides a refreshing taste of Italy’s beloved desserts.

Duration:
Approximately 3 hours

Start Time:
6:30pm

Inclusions:
Hands-on preparation of 3 fresh pasta shapes with professional local Chefs, Pairing with seasonal, traditional sauces, Tasting of artisanal fruit gelato or sorbet, Use of apron and cooking utensils, An amazing meal with unlimited Wine (soft drinks for children), Graduation certificate of participation, Digital booklet with recipes, Practical tips for recreating everything at home

Exclusions:
Transportation to/from hotel, gratuities

Meeting point:
Towns of Italy Cooking School, Florence. Via Panicale, 43/r, 50123 Firenze, close to Florence Central Market

Ending point:
Same as meeting location

Not Suitable For:
We regret to inform you that this class is not suitable for Celiacs.

Important Information:
Please inform us of any food intolerance or allergy in advance.

Suitable for vegetarians (please inform us in advance).

Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.

Please note that when the Central Market is closed (on Sundays and bank holidays) a special introduction and extra tastings at the cooking class location will substitute instead.

Group size maximum 20 pax
This tour operates daily. from April to October.