A day of culinary and cultural discovery in Nice begins at the Cours Saleya market, where seasonal produce, fresh herbs, and regional specialties reflect the rhythms of Mediterranean life. Guided by a professional chef, participants learn about local ingredients before moving to a nearby atelier for a hands-on cooking session. Techniques, flavor combinations, and classic recipes are introduced in an engaging, collaborative setting that highlights the Côte d’Azur’s culinary heritage.

The meal that follows showcases the dishes prepared during the class, paired with regional beverages and shaped by the chef’s knowledge of Provençal gastronomy. After lunch, the experience continues with a guided exploration of a local town (on request), where historic streets, architectural details, and cultural landmarks provide a deeper understanding of the area’s artistic and historical influences.

Blending food traditions, coastal ambiance, and cultural insight, this full-day program offers travelers a thoughtful look at daily life on the French Riviera and the flavors that define it.

Duration:
Approximately 9 hours

Start Time:
9:30am

Inclusions:
Friendly and professional chef, Shared Market tour, cooking class, lunch (drinks included), Driver/guide, Private visit of local town on request

Exclusions:
Gratuities, anything not aforementioned

Meeting point:
In front of the café "La Civette du Cours" at 1 Cours Saleya, Nice

Ending point:
Nice hotel

Not Suitable For:
Children 0-3 years are not allowed. Not suitable for people with disabilities

Important Information:

This tour may be multilingual with commentary in English as well as other languages.

Tour itinerary is subject to change due to closures or special events.

Smoking and eating are not permitted in the vehicle.