Savor an unforgettable evening in Florence, where the art of Tuscan grilling meets the charm of the city’s historic heart. Set in a cozy old-town restaurant, the night begins with a trio of hand-cut Italian beef tartares, each uniquely seasoned to highlight the meat’s natural flavor. Guests preferring cooked starters can opt for a generous Tagliere Toscano, featuring crostini, artisanal cured meats, and local cheeses. The warm ambiance is heightened by the deep toll of an ancient bell, signaling the start of a live-fire show. Gather around the open hearth as the chef expertly grills three premium steak cuts over glowing charcoal, sharing insights into the region’s “hot and fast” technique.

Back at the table, enjoy the sizzling steaks served on stone platters with a crisp green salad, paired with Chianti. A homemade tiramisù offers the perfect sweet finish to this immersive culinary experience.

Duration:
Approximately 2 hours.

Start Time:
7:30pm (April to October); 7pm (November to March)

Inclusions:
Traditional Tuscan Dinner in a characteristic Restaurant located in Piazza Signoria, Live Cooking Show with an expert Chef, 3-course set menu with mineral water and a Glass of house wine (one per person)

Exclusions:
Transportation to/from hotel, Gratuities, anything not aforementioned

Meeting point:
Bargello Restaurant, Piazza della Signoria 4red, Florence

Ending point:
Same as meeting location

Important Information:
This tour is provided on a reserved basis prior to departure