Lakeside charm and regional flavor come together on this relaxed walking exploration of Como’s culinary traditions. The experience unfolds through historic streets and inviting squares, where everyday life is closely tied to food, family, and local craftsmanship. Guided by a knowledgeable local expert, the tour introduces a selection of carefully chosen stops, including markets, artisan shops, and welcoming eateries. Tastings highlight traditional products such as regional cheeses, cured meats, fresh pastries, and creamy gelato, alongside classic dishes like pizza and polenta prepared with local ingredients. Select sips of regional wine complement the experience, offering insight into northern Italy’s food-and-wine culture. Between tastings, engaging commentary shares stories about Como’s history, architecture, and daily rhythms, creating a deeper sense of place. Unhurried and social, the tour balances cultural discovery with authentic flavors, offering a well-rounded introduction to Como through its cuisine.

Duration:
Approximately 3 hours

Start Time:
To be confirmed at the time of booking

Inclusions:
Transportation to/from hotel, licensed monolingual guide, tastings of local produce including wines, focaccia, sliced meats, cheeses, olive oil, and ice-cream

Exclusions:
Gratuities

Meeting point:
Hotel lobby (if centrally located)

Ending point:
Same as meeting location

Important Information:
This tour operates daily from January 1- December 31.