Set in scenic East Lothian just outside Edinburgh, this cookery experience blends family heritage, Scottish tradition, and sustainable practices. Guests are welcomed with freshly brewed tea, coffee, or locally foraged elderflower cordial before relaxing in a sunlit courtyard. The on-site wellness garden, with its flowing stream and fig trees, offers a tranquil retreat throughout the visit. Led by passionate hosts whose families have shared a friendship for generations, the school emphasizes community, connection, and environmental responsibility, operating entirely without fossil fuels. Learn to prepare crispy haggis bon bons from scratch, paired with a rich whisky dipping sauce, while discovering the cultural history behind this iconic dish. The day concludes with a whisky tasting, featuring Scotland’s finest spirits, creating a flavorful and memorable finale to this authentic culinary journey.

This hands-on class offers a unique way to connect with Scotland’s flavors, traditions, and warm hospitality.

Duration:
Approximately 1 hour

Start Time:
To be confirmed at time of booking

Inclusions:
Welcome drink on arrival, Private cooking class including all ingredients, Whiskey tasting

Exclusions:
Transport to/from experience, Gratuities

Meeting point:
Yarrow Cooking School, Longniddry Steading, Longniddry, EH32 0NZ

Ending point:
Same as a meeting location

Not Suitable For:
This cookery class is not sutiable for child under 6 years old

Important Information:
The cookery school is wheel chair accessible.

The location is in East Lothian, 30 minutes drive from Edinburgh City centre. There is also a direct train from Edinburgh Waverly station to Longniddry. The school is a short walk away from Longniddry station.

In the local area of East Lothian you will also find the stunning coastline, historic landmarks, and charming villages including farm and artesanal shops with local pubs.

Group Size maximum 14 people.

This tour operates daily all year around, except for New Year and Christmas.