This immersive walking tour is a feast for the senses and an introduction to Bordeaux’s rich culinary heritage. It begins with a guided tasting inside a 15th-century convent turned affinage, where temperature-controlled caves house exceptional cheeses. From there, stroll through charming streets and discover local specialties like hazelnuts from Médoc, artisan mustards, chocolate, and cannelé pastries.

Stops at handpicked shops provide insight into regional flavors and food craftsmanship. Along the way, a private guide shares fascinating stories about the city's history and cultural renaissance.

Duration:
3 hours

Start Time:
3pm

Inclusions:
Professional guidance, vaulted cellars discovery, red and white wine descriptions, 5 cheeses, wines, cannelés, dunes blanches, noisettines, truffle, and chocolate

Exclusions:
Private driver or transportation from/to guests' hotel, personal insurance and expenses, meals & drinks, entrance fees to monuments & attractions not specified in program, and gratuities

Meeting point:
Pick-up (on foot) from the guests' hotel in Bordeaux or other convenient meeting point in Bordeaux

Ending point:
Same as meeting location

Important Information:
Wear comfortable walking shoes for the duration of the adventure.

The caves within the affinage facility are temperature controlled, kindly bring a light sweater or jacket for comfort.

This tour operates every day, all year round from January 1-December 31, except French bank holidays.