Rolling vineyards and rustic flavors set the tone for this hands-on Tuscan culinary experience. The experience begins with a guided walk through a Vernaccia vineyard, one of the town’s oldest, where participants learn how this celebrated white wine has been cultivated for centuries. Insights into vine growing, production methods, and local history bring the landscape to life before the focus shifts to the kitchen.

In a welcoming family-style setting, they learn to prepare classic Tuscan dishes from scratch. The lesson includes handmade pasta such as pici or ricotta gnocchi, seasonal vegetable sauces, traditional bruschetta with several toppings, and a regional dessert like cantuccini or a traditional cake made from a family recipe. Helpful techniques and practical tips make the experience both engaging and approachable.

The class concludes with a relaxed meal featuring the dishes prepared, paired with tastings of local wines and products, enjoyed in the tasting room or garden.

Duration:
Approximately 4 hours.

Start time:
10AM 

Inclusions:
Private transportation, lunch/dinner and cooking class.

Exclusions:
Gratuities, anything does not mention in the inclusions.

Meeting point:
Hotel lobby.

Ending point:
Hotel lobby.

Important information:
Please inform of any food allergies in advance.