This private Loire Valley wine experience offers an engaging introduction to the vineyards and culinary traditions of the Vouvray region. Set within a characteristic troglodyte setting carved into the limestone hills, the visit begins with a guided tasting that highlights the diversity of local varietals and the influence of the region’s unique geology. Commentary on tasting techniques and regional wine styles provides added depth and context.

A seasonal lunch follows, featuring dishes prepared with ingredients sourced from nearby gardens and local producers. The relaxed garden atmosphere reflects the pace of rural life and the close relationship between the Loire’s cuisine and its landscape.

The afternoon continues with a visit to another nearby appellation known for expressive wines shaped by distinctive soils and microclimates. A guided walk through the vineyards and a second tasting illustrate how tradition and innovation coexist in the Loire Valley. Through thoughtful interpretation and varied settings, travelers gain a meaningful appreciation of the region’s longstanding winemaking culture.

Duration:
5 hours 30 minutes

Start Time:
10am

Inclusions:
Transportation to/from hotel or train station from Tours in standard minivan, Loire Wine experience with locals in French country house, Tutored tasting, 3 course home-cooked lunch, Guided winery visit (Guides with 35 years' experience in the wine trade)

Exclusions:
Personal insurance, personal extras, and gratuities

Meeting point:
Pick up from hotel or train station from Tours city

Ending point:
Same as meeting location

Important Information:
Please let us know if you have any disabilities, walking difficulties or dietary restrictions.

Maximum pax allowed on this tour is 6.

This tour operates daily, all year round from January 1 – December 31, except December 25, and January 1.