Volcanic landscapes and time-honored culinary traditions define this intimate exploration of Sicily’s most celebrated food and wine region. Traveling through sunlit countryside shaped by ancient lava flows reveals olive groves, citrus trees, and vineyards rooted in mineral-rich soil. Along the way, expert commentary highlights how Mount Etna’s unique environment influences both agriculture and local cuisine. A visit to a family-run winery offers insight into traditional production methods, with tastings showcasing bold wines distinguished by depth and character. Carefully selected local appetizers accompany the experience, emphasizing seasonal ingredients and regional flavors. The journey continues at a countryside restaurant, where a relaxed meal features authentic dishes crafted from fresh local produce and artisan pastas. Unhurried and welcoming, the experience blends scenic beauty, thoughtful storytelling, and refined tastings, offering a deeper appreciation for the flavors shaped by Sicily’s volcanic heart.

Duration:
8 hours

Start Time:
To be confirmed at the time of booking

Inclusions:
Hotel pick up/drop off, Foodie driver & guide with Mercedes van, Wine tasting with appetizers in Winery, Gourmet lunch in countryside restaurant

Exclusions:
Gratuities, anything that is not mentioned in the inclusions

Meeting point:
Hotel lobby in Catania area

Ending point:
Hotel lobby in Catania area

Important Information:
Tour operates daily, from 17 March till 31 December.
Maximum capacity: 8 pax.
Please, let us know if you have some food allergies or intolerances or if you follow particular diets (such us vegan, vegetarian, pescatarian, ecc).