Sicily’s culinary heritage comes to life during this intimate, hands-on cooking experience rooted in tradition and local flavor. The journey begins with a visit to a vibrant food market, where colorful displays of seasonal produce and aromatic herbs set the tone for the day. Guided insight highlights how to select the finest ingredients and explains their role in classic Sicilian cooking. The experience continues in a welcoming kitchen setting, where time-honored techniques are introduced through active participation. Under expert guidance, authentic recipes are prepared using methods shaped by centuries of cultural influence. The pace is relaxed and engaging, encouraging creativity and connection to the cuisine. The experience concludes around the table with a freshly prepared meal, thoughtfully paired with local wine. Warm, immersive, and enriching, the class offers a deeper appreciation for Sicily’s enduring food traditions.

Duration:
8 hours

Start Time:
To be confirmed at the time of booking

Inclusions:
Hotel pick up/drop off, Food, wine, aprons and lifetime memories

Exclusions:
Gratuities, anything that is not mentioned in the inclusions

Meeting point:
Hotel lobby in Taormina area

Ending point:
Hotel lobby in Taormina area 

Important Information:
Tour operates daily, from 17 March till 31 October.
Maximum capacity: 8 pax.
Please, let us know if you have some food allergies or intollerances or if you follow particular diets (such us vegan, vegetarian, pescatarian, ecc).