Discover Valencia’s vibrant food culture during a guided tapas and market experience led by a knowledgeable local expert, Suzie, a Valencia native and passionate ambassador of the city’s culinary traditions. This tour introduces participants to the flavors, traditions, and culinary craftsmanship that define the region’s gastronomy.

The journey begins at Mercado Central, one of Europe’s largest fresh produce markets and a striking example of Valencian modernist architecture. As the guide leads the way through the lively stalls, travelers sample a variety of local specialties while learning about the ingredients and traditions that shape Valencian cuisine. Tastings may include cured Iberian meats, regional cheeses, olives, sweets such as traditional turrón, and refreshing horchata paired with a classic farton pastry.

The experience continues with a selection of authentic tapas served with a local drink. Along the way, participants gain insight into the stories, markets, and culinary heritage that make Valencia one of Spain’s most exciting food destinations.

Duration:
Approximately 3 hours

Start Time:
11am

Inclusions:
Guided food tour which includes morning tapas and market tour

Exclusions:
Transport to/from hotel, Gratuities, anything not aforementioned

Meeting point:
Meeting location information provided upon confirmation of a booking

Ending point:
Same as meeting point

Important Information:
This tour is provided on a reserved basis prior to departure.

Tour Capacity: 2-18 guests.

The menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Host can be flexible on time so if you need to start a little earlier or later, please include it when making your booking.

There are no morning tours on Sundays.