Experience the flavors and traditions of Verona’s countryside during an immersive culinary and wine-focused journey at a family-run estate. Set among rolling vineyards with panoramic views, this experience introduces travelers to the region’s winemaking heritage through a guided visit that highlights the estate’s history, techniques, and distinctive varietals. A curated tasting offers a first look at the wines that define this corner of Valpolicella.

The visit continues with a hands-on cooking class led by a professional chef, who shares the fundamentals of fresh pasta making using time-honored methods. Participants learn how to prepare and shape traditional pasta varieties before enjoying a relaxed lunch in a welcoming country setting. The meal features the dishes created during the class, paired with a selection of the estate’s wines.

Combining culinary insight, regional flavors, and a warm local atmosphere, this experience offers an engaging introduction to the gastronomic heritage of rural Verona.

Duration:
Approximately 5 hours

Start Time:
10:30am

Inclusions:
Two-way transfers Hotel – Winery – Hotel by V-class, private cooking class, wine tasting 4 wines, and lunch

Exclusions:
Gratuities

Meeting point:
Hotel pickup

Ending point:
Same as meeting location

Important Information:
Menu to be reconfirmed every time.

This tour operates daily from January 1- December 31.