Immerse in Spain’s most iconic flavors during this shared four-hour cooking experience in central Madrid. An official guide meets participants at their centrally located hotel and leads a short introductory walk through nearby streets, sharing insight into how the capital blends culinary traditions from across the country. The experience then moves to a modern, fully equipped kitchen designed for hands-on learning.

Under the direction of a professional chef, guests prepare an authentic paella from scratch. Options include seafood, meat, or vegetable paella, with vegetarian requests accommodated in advance. The class also features two classic tapas that highlight regional ingredients and techniques, followed by a traditional Spanish dessert to complete the menu.

Throughout the session, the chef explains the history and cultural significance behind each dish, offering practical tips to recreate them at home. No prior cooking experience is required. The experience concludes with time to enjoy the freshly prepared meal together.

Duration:
4 hours

Start Time:
12pm

Inclusions:
Pick-up/Drop-off to hotel (if in the city center), Walking tour with expert and official guide, Spanish cooking class with all necessary ingredients, Lunch includes 2 different Paellas, 2 Tapas and dessert and free Sangria included

Exclusions:
Gratuities

Meeting point:
Hotel Lobby (If in the city center)

Ending point:
City Center

Important Information:
Sangria will be served during the activity.

Some Tapas may vary depending on the market. Tapas will be adapted if customers are vegetarian.

Maximum pax allowed on this tour is 25.

This tour operates only on Friday, all year round except August 1-31, January 1 and 6, December 24 and 25.