Step into Madrid’s culinary scene during this shared four-hour cooking class in the heart of the city. An official guide meets guests at their centrally located hotel and introduces them to the capital’s rich food culture during a short walk through nearby streets. The experience continues in a fully equipped kitchen designed for hands-on learning and relaxed interaction.

Led by a professional chef, participants prepare 10 traditional tapas that reflect Spain’s regional diversity. Recipes may include salmorejo, a chilled tomato soup from Andalusia; Idiazábal cheese bites from the Basque Country; gambas al ajillo with garlic and olive oil; patatas bravas with spicy sauce; and the classic Spanish omelet. Additional tastings can feature coca with sobrasada from the Balearic Islands, a squid sandwich, horchata, and torrijas, a beloved sweet treat.

No prior cooking experience is required. The class concludes with time to enjoy the dishes together, paired with insight into how Madrid unites flavors from across Spain.

Duration:
4 hours

Start Time:
4pm

Inclusions:
Pick-up/Drop-off to hotel (if in the city center), Walking tour with expert and official guide, Spanish cooking class with all necessary ingredients, Lunch included with the 10 tapas that are prepared and free Sangria

Exclusions:
Gratuities

Meeting point:
Hotel Lobby (If in the city center)

Ending point:
City Center

Important Information:
Sangria will be served during the activity.

Some Tapas may vary depending on the market. Tapas will be adapted if customers are vegetarian.

Maximum pax allowed on this tour is 25.

This tour operates only Thursday-Sunday, all year round except August 1-31, January 1 and 6, December 24 and 25.