Step into a charming studio in Nice for a hands-on macaron-making experience. Led by a bilingual chef, the class covers key techniques such as macaronnage, piping, and ganache filling using Italian meringue. Each participant receives a box of homemade macarons and a recipe booklet to recreate them at home.

Whether it's a first attempt or a chance to refine baking skills, this fun and informative class brings a taste of French patisserie to life.

Duration:
2 hours 30 minutes

Start Time:
10am

Inclusions:
Chef's direction, recipe booklet, and a box with your creations

Exclusions:
Private driver or transportation from/to guests' hotel, personal insurance and expenses, meals and drinks not specified in the program, entrance fees to monuments & attractions not specified in program, and gratuities

Meeting point:
Les Petits Farcis Cooking Studio, 12 Rue Saint Joseph, Nice

Ending point:
Same as meeting location

Important Information:
This tour operates only on Monday, all year round from January 1-December 31, except French bank holidays.