Immerse in the rich tradition of Basque cider, locally known as sagardo, during this unique experience near San Sebastian. Produced for centuries in traditional Basque homesteads, cider remains one of the region's most cherished beverages. Enjoy the tour in historic cider house, known locally as a Sagardotegi, discovering the intricate process behind sagardo, from orchard to bottle. The visit includes a guided exploration of the apple orchards and production facilities, revealing the authentic techniques that define this beverage. Following the tour, enjoy a hearty traditional cider-house lunch featuring regional dishes like cod omelet, grilled steak, and Basque cheese with quince jelly.

Unlimited cider accompanies the meal, enhancing this authentic Basque culinary journey. Round-trip transportation ensures a comfortable and stress-free outing from San Sebastian.

Duration:
Approximately 4 hours

Start Time:
11am

Inclusions:
Hotel pick up and drop-off, Transportation in a private vehicle with AC, Access ticket to Cider House, Traditional Cider House lunch (3 courses w/ dessert), Free flow of cider

Exclusions:
Food and drinks, other than the traditional menu, Alcoholic drinks for underaged, Gratuities

Meeting point:
Hotel/Apartment pick up

Ending point:
Hotel or Central location San Sebastian

Important Information:
Please advise of any food intolerances or special dietary requirements.

Group size maximum 8 people.

This tour operates on Tuesday, Thursday and Saturday only, except for 24, 25 & 31 December and 1 & 6 January