Discover Barcelona through the genius of Antoni Gaudí and the flavors of Catalonia on this engaging small group experience. The tour blends architectural insight with hands-on cooking for a dynamic introduction to the city’s culture.

They begin on Passeig de Gràcia, admiring the exterior of Casa Batlló and La Pedrera while learning how Catalan Modernism transformed Barcelona at the turn of the 20th century. The walk continues to Casa Vicens, Gaudí’s first major commission, where his early artistic influences and evolving style come into focus.

After exploring Gaudí’s landmarks, they step into a professional kitchen for a guided cooking class. Under the direction of a local chef, they prepare paella, mussels in marinera sauce, cuttlefish with garlic and parsley, pa amb tomàquet, and homemade sangria. The experience concludes with a shared meal featuring the dishes they created.

Duration:
Approximately 3 hours 30 minutes

Start Time:
5:30pm

Inclusions:
Expert local guide, Exterior guided tour of Gaudí's main houses, Paella cooking class with a professional chef, Tasting of the prepared dishes, Drinks during the culinary experience

Exclusions:
Monument entrance tickets, Hotel pick-up and drop-off, Gratuities

Meeting point:
Passeig de Gracia, 35 (in front of the Loewe store).

Ending point:
Kampada Cooking (Carrer de la Industria, 124).

Not Suitable For:
Not recommended for guests with reduced mobility and child below 18 years old.

Important Information:
The tour is conducted entirely on foot.

Does not include interior access to Gaudi houses.

Please inform about allergies or dietary restrictions at the time of booking.

The paella workshop may be shared with other participants (maximum 11 pax) and may be conducted in English and Spanish.

Group Size: Maximum 15 guests.

This tour operates only on Monday and Tuesday