Experience the renowned Idiazabal cheese, a highlight of Basque gastronomy, during this engaging half-day tour from San Sebastian. Visit an authentic dairy farm and cheese production facility nestled in the picturesque rural landscapes of the Basque Country, surrounded by lush forests and majestic mountains. Guided by knowledgeable experts, learn the detailed process of Idiazabal cheese production, from milk to aging, and sample several award-winning varieties paired with local beverages.

The tour includes a visit to the historic town of Segura, where travelers uncover the rich cultural heritage of the Guipuzcoa region. Conducted bilingually in English and Spanish, this tour provides an enriching insight into Basque tradition, gastronomy, and scenic beauty.

Duration:
Approximately 4 hours 30 minutes

Start Time:
9am

Inclusions:
Hotel pick up and drop-off, Transportation in a private vehicle with AC, Access ticket to cheese farm, Cheese and local cider tastings

Exclusions:
Rain clothes and umbrellas, Lunch, Gratuities

Meeting point:
Hotel/Apartment pick up

Ending point:
Hotel or Central location San Sebastian

Important Information:
Please advise of any food intolerances or special dietary requirements.

Group size maximum 8 people.

This tour operates on Monday to Friday only, except for 24, 25 & 31 December and 1 & 6 January