Guests will master the art of Italian pasta making in this hands-on cooking class in Florence. Set in a cozy culinary studio at the heart of the city, participants will learn to craft three types of fresh pasta from scratch using traditional techniques. With guidance from an expert chef, they will explore the secrets of pairing each pasta with the perfect sauce, enhancing its flavor and authenticity. As the rich aromas of simmering sauces fill the air, guests will gain insight into the artistry behind Italian cuisine from a culinary master. Participants will roll, cut, and shape their creations using tools like rolling pins and pasta machines, transforming simple ingredients into delicious dishes. The experience concludes with a shared meal, featuring the pasta they prepared alongside a delightful dessert and perfectly paired wine. Guests will leave with new skills, recipes, and lasting memories of Florence’s rich culinary heritage.

Duration:

Approximately 3 hours

Start Time:

11am

Inclusions:

Hands-on cooking class, wine, and recipes. This is subject to change depending on the day of the tour.

Exclusions:

Transportation to/from the hotel, gratuities, and anything not aforementioned.

Meeting point:

Via dei Velluti, 18/20r, Florence, 50125

Ending point:

Via dei Velluti, 18/20r, Florence, 50125

Not Suitable For:

Important Information:

– This tour is available on Saturdays from April 1 to October 31.

– The tour does not operate on August 15

– This tour is provided on a reserved basis prior to departure.