Step into the heart of Venetian tradition with this unique tour celebrating the city’s cultura acquea—its deep connection to the water. Learn the art of voga alla veneta, the iconic standing rowing style made famous by gondoliers, aboard a traditional batelina. Glide through the quiet canals of Cannaregio as you master the basic strokes, then row out into the open lagoon just as the sun begins to set. Once you've worked up an appetite, dock along the lively Misericordia canal for a well-earned reward: a cicchetti and Spritz tasting at two authentic bàcari (Venetian wine bars). Guided by a local expert, you’ll sample a delicious array of Venetian bites—like creamy baccalà mantecato, savory polpette, and rich crostini with speck and truffle. This unforgettable tour blends hands-on heritage with culinary discovery for a truly authentic Venetian experience—off the beaten path and into the soul of the city.

Duration:
Approximately 2 hours 30 minutes.

Start Time:
5:30pm from April to October; 11:30am from November to March. Time of hotel pick up will be confirmed at the time of booking.

Inclusions:
Hotel pick up with assistant, rowing lesson and navigation around Cannaregio district, cicchetti tasting on the Boat (2 stops including a drink and tasting).

Exclusions:
Personal expenses, hotel drop off, gratuities, anything not aforementioned.

Meeting point:
Hotel lobby.

Ending point:
to be confirmed at time of booking.

Not Suitable For:
Not suitable for people with disabilities.

Important Information:
This tour is provided on a reserved basis prior to departure.

Maximum 4 participants per tour. Extra pax on request.

Majority of tour is conducted outdoors.

Tour includes transportation by sized watercraft.