Guests can experience a slice of Athenian life with this culinary adventure. In the evening, they will travel in a private vehicle to the residence of a local chef. There, guests will master traditional methods of cooking under the guidance of the chef and their English-speaking assistant. Participants will try their hand at crafting varied delicacies to ensure a diverse experience. Creamy tzatziki, crispy zucchini fritters, and stuffed eggplant are likely to be on the day’s menu. As they work in the kitchen, guests can glean interesting facts about the local culture and tips on the best restaurants to visit in the city. At the end of the session, they will sit down for a meal featuring their flavorful creations, paired with wine and coffee. Afterward, guests will head back to their hotel armed with recipes of all the dishes they prepared, so they can recreate the magic in their own kitchens back home. This private tour ensures a deeper understanding of Greek gastronomy.

Duration:
Approximately 3.5 hours

Start Time:
Approximately 5:40pm
Final meeting instructions will be confirmed in the welcome letter and may be updated locally upon arrival.

Inclusions:
Hotel pick up/drop off service, cooking class and dinner at a local resident’s home. This is subject to change depending on the day of tour.

Exclusions:
Drinks and meals other than what is specified, and gratuities.

Meeting point:
Athens centrally located hotel lobby

Ending point:
Same as meeting point

Not Suitable For:
Wheelchairs, scooters, canes, or walkers

Important Information:
– Any special dietary options are available upon request and need to be advised at the time of the booking. 

– This tour is provided on a reserved basis prior to departure.

– Guests must be at the meeting point 15 minutes prior to departure.

– Group size: Maximum 6 participants.