Enhance your visit to San Sebastián joining this interactive Basque cooking class. Guided by an expert chef in a charming, hidden kitchen located within the historic Old Town, learn the secrets of preparing traditional Basque dishes such as tortilla de patata, bacalao al pil pil, txuleta, and Basque cheesecake. No previous culinary expertise is required; this class welcomes all skill levels.
After the hands-on cooking session, enjoy tasting their creations paired perfectly with local beverages, including red wine, txakoli, or cider.

This immersive experience not only enriches travelers' visits to San Sebastian but also provides them with new culinary skills to recreate and share the unique flavors of Basque gastronomy at home.

Duration:
Approximately 2 hours 45 minutes

Start Time:
4:45pm

Inclusions:
Ingredients, Expert Chef, Traducer, Food and wines

Exclusions:
Extra food and wines

Meeting point:
Music bandstand stairs at Boulevard street (in front or bar Garagar's terrace)

Ending point:
Same as meeting point

Important Information:
Please advise of any food intolerances or special dietary requirements.

Group size maximum 8 people.

This tour operates on Wednesday, Thursday & Saturday only, except 24, 25 & 31 December and 1 & 6 January