Step into the heart of San Sebastián’s culinary scene with a hands-on cooking experience dedicated to traditional Basque cuisine. Set within a private kitchen in the Old Town, this immersive class offers an authentic introduction to one of Spain’s most celebrated gastronomic regions.

Guided by an expert chef, participants learn to prepare a selection of iconic dishes, such as tortilla de patata, bacalao al pil pil, txuleta, and the famous Basque cheesecake. Throughout the session, techniques and local culinary traditions are shared, offering insight into the ingredients and flavors that define Basque cooking.

Designed for all skill levels, the experience combines learning with a relaxed and welcoming atmosphere. After cooking, the group gathers to enjoy the dishes prepared, accompanied by regional wines, including txakoli or cider.

A flavorful and engaging experience, this class offers the opportunity to connect with Basque culture through its most iconic recipes.

Duration:
Approximately 2 hours 45 minutes

Start Time:
4:45pm

Inclusions:
Ingredients, Expert Chef, Traducer, Food and wines

Exclusions:
Extra food and wines

Meeting point:
San Sebastian Tourist Office, at the side entrance of the City Hall facing the Boulevard.
Address: Ijentea Kalea, 1, 20003 Donostia / San Sebastian, Gipuzkoa

Ending point:
Same as meeting point

Important Information:
Please advise of any food intolerances or special dietary requirements.

Group size maximum 8 people.

This tour operates on Wednesday, Thursday & Saturday only, except 24, 25 & 31 December and 1 & 6 January