Perched on the Amalfi Coast in Sant’Agnello, this former Jesuit residence distills centuries of Mediterranean elegance into a singular retreat. Uniquely appointed rooms frame views of the Gulf of Naples and the surrounding park, while three distinct restaurants—Scintilla, L’Agrumeto, and Coku—serve eclectic, refined cuisine built around fresh, organic ingredients from the hotel’s garden. The private beach beckons via lift or a scenic staircase carved through ancient tufa caves. A semi-Olympic pool floats within fragrant orange groves; a full-service spa, fitness center, and tennis court complete the leisure landscape. Complimentary wireless internet and a full breakfast set the daily rhythm. The hotel operates seasonally, welcoming guests from April through early November.