Travelers enjoy a flavorful introduction to one of Southern Italy's most iconic traditions during this hands-on pizza experience on the Sorrento Peninsula. In a relaxed setting with views of Mount Vesuvius, guests discover the roots of authentic Neapolitan pizza before learning how to prepare it step by step. They work with traditional dough, practice shaping techniques, and top each pizza with classic ingredients such as San Marzano tomatoes, fresh mozzarella, and basil. Once the pizzas come out of the oven, participants sit down to enjoy their creations alongside a tasting of local specialties that may include mozzarella, cured meats, and seasonal vegetables. Dessert adds a sweet finish, while a glass of Campania wine, limoncello, and local creamy liqueurs round out the meal. This experience combines regional flavors, local tradition, and a warm Sorrento atmosphere.

Duration:
Approximately 3 hours.

Start Time:
10:30am, 12:30pm or 2:30pm
To be advised upon confirmation

Inclusions:
Round-trip transportation, welcome drink, pizza-making class, tasting of pizza and local specialties, dessert, one glass of Campania DOC wine, water and soft drinks, limoncello and local liqueur tasting

Exclusions:
Additional drinks (available on request, paid on site), Gratuities

Meeting point:
Hotel in the Sorrento area by shared vehicle.

Ending point:
Same as a meeting location.

Important Information:
Wear comfortable shoes and casual clothes.
Please advise in advance of any food allergies or dietary restrictions.
The experience is conducted in English.
The menu may vary depending on seasonal availability of ingredients.
No cooking experience needed – perfect for beginners and food lovers alike.
Group Size: Maximum 20 Pax.