Verona's most authentic flavors reveal themselves on foot through this intimate small group food and wine walking tour, a deliciously curated journey through the historic city center in the company of a passionate local guide. With 5 carefully chosen stops, the experience immerses guests in the city's genuine culinary character: from handmade meatballs prepared according to centuries-old Veronese recipes to a guided tasting of 3 locally sourced wines that showcase the extraordinary winemaking tradition of the Valpolicella region. Morning departures, available November through April, introduce guests to the classics of the local table, including the distinctive Risino pastry, the iconic risotto all'Amarone, and artisanal gelato. Afternoon departures, available May through October, bring the city to life through cicchetti, Veronese street food, and a sparkling Aperol Spritz finale. In either season, the result is a deeply satisfying portrait of Verona told through its food.

Duration:
Approximately 3 hours.

Start Time: 
November to April -10:30am
May to October – 4:30pm

Inclusions:
Local foodie guide, 5 food and wine tasting stops

Exclusions:
Gratuities, transportation, extra food and drinks, anything not aforementioned

Meeting Point:
Verona, Porta Borsari
*The guide will be in the little square, under the arches of Porta Borsari, holding a yellow sign with "TOUR" written

Ending Point: 
The same as meeting location

Important Information:
This tour is provided on a reserved basis prior to departure.
Tour Activity Level Moderate.    
Majority of tour is conducted outdoors.
Comfortable shoes recommended.
Please note that food and drink options are subject to change.
Group size: Maximum 12 participants