Reserved for adults, this private truffle-making workshop at the Lindt CHOCOLATERIA in Kilchberg offers a sophisticated introduction to fine Swiss chocolate craftsmanship. With guidance from a Maître Chocolatier, participants create elegant champagne truffles using premium ingredients and techniques that highlight Lindt's signature style. The private format gives the experience a more intimate rhythm, allowing guests to focus on the details that make each truffle both beautiful and flavorful. As the workshop unfolds, participants gain a closer appreciation for the precision, texture, and balance that define exceptional chocolate. Each finished truffle is packaged to take home, adding a polished final touch to the session. Set within the Lindt Home of Chocolate, this adults-only experience is especially well suited for couples, celebrations, or small groups seeking a creative activity with a more elevated and indulgent atmosphere.

Duration:
Approximately 1 hour

Start Time:
To be confirmed at the time of booking

Inclusions:
Expert Maitre Chocolatier guidance, all materials for crafting truffes au champagne, beautifully packaged truffle creation to take home

Exclusions:
Museum entry ticket (required separately), Gratuities

Meeting point:
Lindt CHOCOLATERIA, Lindt Home of Chocolate, Seestrasse 204, 8802 Kilchberg, Switzerland

Ending point:
Lindt CHOCOLATERIA, Lindt Home of Chocolate, Seestrasse 204, 8802 Kilchberg, Switzerland

Not Suitable For:
Children under 18 years of age.

Important Information:
This workshop is conducted in German and English.
Guests wishing to also visit the museum must purchase a separate museum ticket.
Admission is restricted to participants aged 18 and over; proof of age will be required upon entry.
Tour does not operate on December 25th, December 26th, and January 1st.

Note: Public chocolate courses are released approx. 2 months in advance; availability is subject to confirmation. Due to exceptionally high demand, this tour cannot be guaranteed until closer to departure date.