Slovenia's food traditions take center stage on this journey from a family-run farm to a restaurant just outside Ljubljana. Guests begin at a farm that raises ducks, where they learn how longstanding rural practices connect with the country's food culture today. A visit to the farm's aging room offers a closer look at wines and cured meats that reflect the region's flavors. The experience continues with a multi-course meal at a restaurant recognized with a Michelin Green Star. There, the kitchen draws on local ingredients and seasonal ideas to create dishes that balance tradition with a fresh approach. Guests can savor each course while discovering another expression of the food culture they encountered at the farm.
The contrast between the farm's hands-on traditions and the restaurant's refined cooking makes this a rich introduction to Slovenian gastronomy. From the aging room to the dining table, each stop highlights the care behind the region's food.

Duration:
Approximately 5 hours 30 minutes

Start Time: 
To be confirmed at the time of booking. Approximately 3pm.

Inclusions: 
Driver/guide, transportation, visit to a traditional family-run farm specializing in duck breeding, Visit to the farm's aging room, multi-course menu at a Green Michelin-starred restaurant

Exclusions:
Drinks, additional meals beyond the set menu, personal expenses, and gratuities.

Meeting point:
To be confirmed at the time of booking. Multiple meeting points are available throughout Ljubljana city center. The closest meeting point to the guests' hotel will be confirmed.

Ending point:
Central location, Ljubljana

Important Information:
Travelers with food allergies or dietary intolerances must advise at the time of booking.

Maximum number of participants is 20.

This tour operates every Friday and Saturday, all year round from January 1- December 31.