Santorini's culinary identity is shaped by the same volcanic soil and island climate that define its landscape, and this private cooking class offers a firsthand look at both. Led by an in-house chef, the session introduces guests to the recipes and techniques that form the backbone of traditional Santorinian cooking, drawing on local produce that reflects the island's distinct flavors and agricultural heritage. The class runs entirely as a hands-on experience, with guests working alongside the chef to prepare a full meal from start to finish. Far from a passive demonstration, every step involves active participation, from preparation through to plating, giving the session a depth that goes well beyond a typical cooking lesson. Once the dishes are ready, the class concludes with lunch on the premises, where guests sit down together to enjoy the meal they created in a relaxed and private setting.

Duration:
Approximately 3 hours

Start Time:
Approximately 11:30am
Exact time will be confirmed in the welcome letter and may be updated locally upon arrival.

Inclusions:
Transportation from and to hotel, private cooking class, lunch

Exclusions:
Other meals and drinks, personal expenses, gratuities.

Meeting point:
Hotel lobby

Ending point:
Same as meeting point

Important Information:
Guests with food allergies or dietary intolerances are asked to notify at the time of booking.
This tour operates on a reserved basis.