Atlantic flavors and a strong sense of community define this immersive culinary walk through Kinsale, widely celebrated as Ireland’s gourmet capital. The experience introduces the town’s rich food culture through a curated selection of well-regarded eateries and local producers known for showcasing seasonal ingredients. Tastings highlight fresh seafood such as oysters and mussels, alongside farmhouse cheeses, artisan Irish bread, and classic dishes that reflect Kinsale’s coastal heritage. Select stops may also include locally produced spirits, offering insight into the region’s growing craft distilling scene. Between tastings, engaging commentary explores how fishermen, farmers, and chefs shaped Kinsale’s reputation, with stories tied to local markets and renowned food festivals. The pace remains relaxed and social, allowing time to appreciate both the cuisine and the colorful streets that frame it. Thoughtful, flavorful, and informative, the tour offers a well-rounded introduction to Kinsale through the lens of its food traditions.

Duration:
Approximately 3 hours

Start Time:
11am

Inclusions:
Food tastings including local sausages, fresh seafood and hand crafted irish bread, Visit and tasting to a local seafood restaurant, Visit and tasting to Michelin recommended restaurant showcasing seasonal local ingredients

Exclusions:
Transport to/from hotel, Gratuities

Meeting point:
Kinsale Tourist Office, Pier Rd, P17 C973, Kinsale

Ending point:
Central location in the town, variable depending on weather

Not Suitable For:
Children under 8 years old and this tour is not recommended for wheelchair users or walkers.

Important Information:
Please advise of any dietary requirements. Vegetarians can be accomodated however some foods cannot be substituted. 

Group size: Maximum 8 participants.

This tour operates all year, Monday to Saturday, Closed December 25th, 26th & 31st.