Discover the art of Valencian cuisine during a hands-on cooking experience led by Chef Jose, a native Valencian chef with experience in Michelin-starred restaurants in London and Valencia. Passionate about sharing his region’s culinary traditions, Jose introduces participants to the history and techniques behind Valencia’s most celebrated dishes.

The experience begins with a short walk through Valencia’s historic center before arriving at the kitchen for the cooking session. Participants start with a traditional local drink while learning about the region’s food culture and the importance of rice in Valencian cuisine. Under Jose’s guidance, the group prepares an authentic paella using traditional methods, with options that may include classic Valencian, seafood, or vegetarian variations.

While the paella cooks, participants also prepare several tapas and learn practical cooking techniques rooted in local tradition. The experience concludes with a relaxed meal featuring the dishes prepared together, offering a flavorful introduction to Valencia’s rich culinary heritage.

Duration:
Approximately 4 hours

Start Time:
11am

Inclusions:
Meal and cooking experience

Exclusions:
Transport to/from hotel, Gratuities, anything not aforementioned

Meeting point:
Meeting location information provided upon confirmation of a booking

Ending point:
Same as meeting point

Important Information:
This tour is provided on a reserved basis prior to departure.

Tour Capacity: 2-6 guests.

This experience is available on a reserved basis. Host can accommodate lactose free, gluten free, vegetarian and vegan diets, if informed in advance. Please let them know if you have any dietary restrictions or allergies while booking.

If you'd like to try something other than paella, let host know in advance. You can learn to cook arroz al horno or arroz negro.

The menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.