Learn the art of traditional Italian cooking on this small group experience in the heart of Bologna, a city celebrated for its rich culinary heritage. Designed for an intimate and hands-on approach, the class introduces participants to the techniques behind two beloved Italian specialties.

Guided by a skilled local chef, guests prepare lasagna alla bolognese from scratch, starting with fresh green spinach pasta. They create a classic ragù and a smooth béchamel sauce before layering the dish using time-honored methods. While the lasagna bakes, the focus shifts to dessert with a lesson in crafting homemade gelato using seasonal ingredients.

A typical Italian aperitivo adds to the experience before sitting down to enjoy the freshly prepared meal, paired with local wine. The session concludes with a takeaway cookbook featuring traditional recipes, allowing participants to recreate authentic Italian flavors at home.

Duration:
3 hours

Start Time:
9am and 5:30pm

Inclusions:
Professional chef, Ingredients, Use of apron, Lasagna and gelato making class, Aperitivo, Lunch / Dinner with wine, Recipe book

Exclusions:
Gratuities, transportation to/from, anything not aforementioned

Meeting point:
Neptune square- next to bar Vittorio Emanuele Look for Bologna Tour staff

Ending point:
Same as a meeting location

Important Information:
– The tour is guaranteed with a minimum of 2 participants and max pax per group is 12.
– Please inform us of any food intolerance or allergy in advance. We cannot guarantee alternative tastings,
though we will do our best to accommodate. Cross-contamination cannot be avoided.