Step into the heart of Bolognese culinary tradition on this private, hands-on cooking experience inspired by a classic Sunday meal. More than a typical class, this immersive session invites guests to cook, share stories, and connect over the region’s most cherished recipes.

Guided by a local expert, participants prepare fresh pasta from scratch, working with both traditional yellow egg dough and green spinach dough. They learn how to roll and cut tagliatelle using time-honored techniques, while also preparing rich ragù and friggione, a slow-cooked onion and tomato specialty. The experience highlights the care and craftsmanship behind Emilia-Romagna’s renowned cuisine.

To finish, guests create sweet fried tagliatelle, offering a unique and memorable twist on a classic ingredient. The session begins with a welcome toast and concludes with a relaxed, family-style meal featuring all the dishes prepared together.

Duration:
4 hours

Start Time:
10am

Inclusions:
Preparation of traditional dishes from scratch, Welcome toast and lunch/dinner, All ingredients, tools, and apron, Professional local chef

Exclusions:
Gratuities, transportation to/from, anything not aforementioned

Meeting point:
Neptune square- next to bar Vittorio Emanuele Look for Bologna Tour staff

Ending point:
Same as a meeting location

Important Information:
– Please inform us of any food intolerance or allergy in advance. We cannot guarantee alternative tastings,
though we will do our best to accommodate. Cross-contamination cannot be avoided.