Discover the flavors of Liguria during a hands-on cooking experience in the coastal town of Sestri Levante. This private culinary journey takes place in a local restaurant, “La Sciamadda dei Vinaccieri Ballerini”, where participants learn traditional techniques under the guidance of an experienced regional chef.

Inside the kitchen, participants prepare a selection of Ligurian specialties, including the region’s iconic Genovese pesto made using a traditional mortar. Throughout the session, insights into local ingredients and culinary traditions bring the recipes to life.

Following the class, a gourmet lunch features the dishes prepared, offering a chance to enjoy authentic regional flavors. Free time afterward allows for a stroll through Sestri Levante, including its well-known Baia del Silenzio. The experience concludes with a return transfer, completing a relaxed and immersive introduction to Ligurian cuisine.

Duration:
6 hours

Start Time:
To be confirmed at time of booking

Inclusions:
Transfer by car / minivan with English speaking driver from Tigullio’s area to the restaurant and back, professional cooking course, gourmet lunch in the restaurant

Exclusions:
Gratuities, anything not aforementioned

Meeting point:
At the harbour of Rapallo

Ending point:
Same as meeting location

Important Information:
Tour operates daily, all year round.

Minimum pax: 2