This private half-day culinary experience offers an authentic introduction to Niçois cuisine and Provençal food culture. The experience begins at a lively local market, where a professional chef leads travelers through colorful stalls filled with seasonal produce, fragrant herbs, and regional specialties. Guests learn how to select quality ingredients while gaining insight into local traditions and Mediterranean flavors.

Following the market visit, the experience continues in the kitchen with a hands-on cooking workshop. Participants prepare a traditional Niçois menu in a relaxed and welcoming setting, discovering classic techniques and time-honored recipes rooted in southern French cuisine. The class concludes with a shared meal, where guests enjoy the dishes they have prepared, accompanied by local wine. Combining market culture, culinary education, and a convivial dining moment, this experience provides a memorable taste of everyday life on the French Riviera in a private and comfortable setting.

Duration:
Approximately 5 hours

Start Time:
9am

Inclusions:
Transport in Mercedes Minivan, Parking and toll fees

Exclusions:
Gratuities, anything not aforementioned

Meeting point:
Hotel lobby if centrally located in Nice

Ending point:
Same as meeting location

Important Information:
Tour operates on Tuesday, Wednesday, Thursday, Friday and Saturday, all year round.

Maximum pax: 8.

Minimum pax: 2.