This experience invites travelers to explore the refined techniques of classic French pâtisserie in an intimate kitchen setting. Guided by a skilled chef, participants discover the artistry behind iconic sweet creations that define French culinary tradition. The class focuses on either delicate choux pastries or elegant macarons, offering insight into precise methods, balance, and presentation.

Step by step, participants mix, pipe, bake, and decorate while learning professional techniques used in traditional pastry kitchens. The experience emphasizes hands-on instruction in a relaxed and welcoming atmosphere, allowing time to understand both the process and the craftsmanship behind each recipe. As techniques come together, simple ingredients transform into refined desserts that reflect French savoir-faire. The class concludes with a tasting of the freshly prepared pastries, providing a delicious and memorable takeaway from the Riviera. This experience blends creativity, technique, and indulgence in a private and engaging culinary setting.

Duration:
Approximately 5 hours

Start Time:
9am

Inclusions:
Transport in Mercedes Minivan, Parking and toll fees

Exclusions:
Gratuities, anything not aforementioned

Meeting point:
Hotel lobby if centrally located in Nice

Ending point:
Same as meeting location

Important Information:
Tour operates on Monday, Tuesday, Wednesday, Thursday and Friday, all year round.

Maximum pax: 8.

Minimum pax: 3.