Set in the countryside near Taormina, this private cooking class invites guests into the rhythms of authentic Sicilian farm life for an immersive culinary experience. After hotel pickup from Catania, the journey leads to a local farm where guests begin with a tasting of extra virgin olive oil, freshly produced on the property. In the kitchen, local hosts guide the group through two of Sicily's most beloved dishes.

First, guests learn the ancient technique of hand-rolling macaroni using the "ferretto", a traditional thin metal rod, followed by a lesson in crafting Sicilian cannoli, from shaping the shells to preparing fresh ricotta filling from scratch. The session concludes with a long, rustic table lunch of Maccheroni alla Norma and cannoli with sweet ricotta, accompanied by local wine, a fitting celebration of everything made with their own hands.

Duration:
5 hours

Start Time:
To be confirmed at time of booking

Inclusions:
Transportation to/from hotel, Visit of a farm, Oil tasting, Cooking class, Lunch, Car Disposal

Exclusions:
Gratuities, anything not aforementioned

Meeting point:
Hotel lobby

Ending point:
Hotel lobby

Important Information:
Tour operates daily, all year round.

Communicate in advance any intolerances or allergies

In case of bad weather condition, the tour could be modified

Drinks and local wine are included — one bottle for every five guests. Additional bottled wine can be ordered separately.

Maximum pax per group: 6.