Oslo offers a fresh and distinctive culinary scene, and this guided experience introduces the city through its flavors, stories, and local character. Travelers explore the Norwegian capital with a knowledgeable guide while enjoying a variety of tastings that reflect both long-standing traditions and contemporary tastes. As the route moves through the city, guests discover neighborhoods, everyday customs, and the culture that shapes Oslo’s modern identity. Each stop brings a new perspective, from regional specialties to carefully chosen bites that highlight the destination’s evolving food scene. The relaxed walking pace allows time to take in the atmosphere, hear local stories, and appreciate Oslo beyond its most familiar landmarks. This tour is a strong choice for travelers seeking an authentic introduction to the city, combining food, culture, and local insight in a way that feels engaging, welcoming, and full of Scandinavian character.

Duration:
Approximately 3 hours 30 minutes.

Start Time:
11am

Inclusions:
Guided walking tour, 6 food tastings: freshly baked cardamom and cinnamon buns, smoked fjord trout salad with pickled beetroot, fishcake burger, game/wild-meat charcuiterie, Reindeer stew, Norwegian waffles and drink: local beer.

Exclusions:
Transportation to/from hotel, any other food or beverages not mentioned, and gratuities.

Meeting point:
In the middle of Olaf Ryes Plass. Address: Thorvald Meyers gate 57, 0552 Oslo.

Ending point:
Kulturkirken Jakob. Address: Hausmanns gate 14, 0182 Oslo.

Important Information:
Please advise us in advance of any food allergies or special dietary requirements.

We recommend wearing comfortable shoes.

Please note: the itinerary and menu are subject to change, based on the locations' availability, weather, and other circumstances.

There will be approximately 45 minutes of walking on this tour.

Maximum pax allowed on this tour is 12.

This tour operates Tuesday- Sunday, all year round from January 1 – December 31.