Guests explore Spanish cooking through a hands-on evening class featuring four traditional tapas and dessert. English-language instruction guides participants through a varied menu, offering a practical introduction to the dishes they later enjoy for dinner.

The menu begins with salmorejo or gazpacho, followed by spinach with chickpeas, flamenco-style eggs, or Spanish omelette. Cod fritters or garlic prawns bring seafood flavors to the table, while Iberian pork cheeks in sauce or potatoes with cuttlefish add another savory course.

Fresh homemade sangria accompanies the cooking session as guests prepare their dishes and discover the menu’s contrasting flavors. After cooking, participants gather for dinner to savor their creations, with up to two additional drinks per person. Lemon sorbet with Cava provides a refreshing finish to an evening that connects hands-on learning with the pleasure of sharing Spanish food.

Duration:
Approximately 3 hours

Start Time:
6pm Monday to Saturday

Meeting point:
Final kitchen location to be confirmed by the supplier: Triana Market (stalls 75–79), Chapina Kitchen (Plaza de Chapina s/n, access via C/ Gracia de Triana), or Castilla Kitchen (C/ Castilla 101), 41010 Seville.

Ending point:
Same as the confirmed class location.

Group Size:
No more than 24 People

Included:
English-language hands-on cooking class; selection of 4 traditional tapas plus lemon sorbet with Cava; fresh homemade sangria; dinner; and up to 2 additional drinks per person, including wine, beer or soft drinks.

Not Included:
Transportation to/from the hotel, gratuities and anything not expressly listed as included.

Important Information: 
Menu: salmorejo (alternative: gazpacho); spinach with chickpeas (alternatives: huevos a la flamenca or Spanish omelette/tortilla); cod fritters (alternative: garlic prawns); Iberian pork cheeks in sauce (alternative: potatoes with cuttlefish); lemon sorbet with Cava. Fresh homemade sangria and up to 2 additional drinks per person are included.
Open class conducted in English. Operates only on selected working Thursdays. 
Please advise any allergies or dietary restrictions at least 72 hours in advance.