Guests explore Spanish flavors in a private, hands-on cooking class led by a professional chef. The session turns dinner into a shared culinary experience, with participants preparing a menu that brings together chilled soups, savory specialties, and paella.

The cooking begins with salmorejo or gazpacho, followed by spinach with chickpeas or an alternative such as flamenco-style eggs, cod fritters, or garlic prawns. Valencian paella with chicken and seasonal vegetables anchors the menu, with a separate vegetarian paella available.

Fresh homemade sangria accompanies the cooking session, adding a refreshing touch as guests work alongside the chef. Afterward, participants enjoy dinner featuring their creations and finish with lemon sorbet with Cava. Up to two additional drinks per person complement the meal. The private setting keeps the focus on cooking, conversation, and the pleasure of sharing Spanish food.

Duration:
Approximately 3 hours

Start Time:
6pm

Meeting point:
Triana Food Market, stalls 75-79. Plaza del Altozano s/n. 41010. Sevilla

Ending point:
Same as the confirmed class location.

Group Size:
Minimum of 2 Participants and Maximum of 6

Included:
Private hands-on Spanish cooking class; 3 courses plus dessert; dinner; fresh homemade sangria; and up to 2 additional drinks per person, including wine, beer or soft drinks.

Not Included:
Transportation to/from the hotel, gratuities and anything not expressly listed as included.

Important Information:
Final kitchen location to be confirmed by the supplier
Standard schedule: 6:00–9:00 PM. No market tour. 
Available in English or Spanish. Other languages may be arranged in advance through simultaneous interpretation; interpreter fee is not included. 
Menu: salmorejo or gazpacho; spinach with chickpeas or an available alternative; Paella Valenciana with chicken and seasonal vegetables, with separate vegetarian paella available; lemon sorbet with Cava.
Please advise any allergies or dietary restrictions at least 72 hours in advance.