Step into Florence’s culinary traditions with this immersive hands-on experience. The day begins at the lively Central market in Florence, where a chef guides guests through colorful stalls brimming with seasonal produce, cheeses, cured meats, and fragrant herbs. Along the way, they’ll enjoy tastings of authentic specialties and learn how to select the perfect ingredients.

At the cooking school, roll up the sleeves to prepare two Italian classics. From making fresh pasta sheets to layering lasagna with slow-cooked ragù and creamy béchamel, each step reflects the flavors of Tuscany. The class continues with a lesson on crafting tiramisu, revealing tips to perfect its rich layers.

Afterward, the group gathers for a leisurely meal of their creations, paired with Tuscan wines and a sweet dessert wine. Each guest receives a digital recipe booklet, ensuring the flavors of Florence can be recreated back home.

Duration:
Approximately 5 hours

Start Time:
9am

Inclusions:
Hands-on preparation of 3 fresh pasta shapes with professional local Chefs, Pairing with seasonal, traditional sauces, Tasting of artisanal fruit gelato or sorbet, Use of apron and cooking utensils, An amazing meal with unlimited Wine (soft drinks for children), Graduation certificate of participation, Digital booklet with recipes, Practical tips for recreating everything at home.

Exclusions:
Transportation to/from hotel, gratuities

Meeting point:
Towns of Italy Cooking School, Florence. Via Panicale, 43/r, 50123 Firenze, close to Florence Central Market.

Ending point:
Same as meeting location.

Not Suitable For:
We regret to inform you that this class is not suitable for Celiacs

Important Information:
Please inform us of any food intolerance or allergy in advance.

Suitable for vegetarians (please inform us in advance). Market visit is not included on Sunday and bank holidays.

Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.

Group size maximum 14 pax
This tour operates daily.