Meet a local guide in the hotel lobby to begin a flavorful journey through Malaga. This half-day experience offers an inside look at one of the region’s most time-honored culinary traditions—the espetada. Passed down through generations, this centuries-old method of preparing skewered fish is deeply rooted in Malaga’s maritime culture. Guests will enjoy a live cooking demonstration that highlights the skills and techniques behind the dish, offering a deeper appreciation for its place in local life.
The experience continues with a guided walk through Malaga’s bustling port, where the scent of the sea lingers in the air. At the nearby Maritime Museum, travelers will explore the history of fishing in the region and how it has shaped the area’s cuisine and identity. This immersive activity provides a rich blend of culinary insight, local history, and coastal charm—ideal for guests looking to connect with Malaga’s authentic flavor.

Duration:
Approximately 3 hours

Start Time:
11:30am

Inclusions:
Transfers, Tour guide, Show cooking, Drink a sardines tasting

Exclusions:
Gratuities

Meeting point:
Hotel/Apartment (If the accommodation is not accessible, the nearest meeting point is indicated at the time of booking)

Ending point:
Hotel or Central location

Important Information:
Please advise of any food intolerances or special dietary requirements at tour check-in

Minimun 2 (It can be reserved for one person, paying the minimum of two), maximum 30 people (send a quote request for groups)

This tour operates daily, except for New Year´s Eve, December 25th. January 6th. and Holy Week (Thursday and Friday)