Guests discover Triana Market’s history and culinary traditions with an expert local guide. The visit brings travelers face-to-face with vendors whose families have worked in the market for generations, connecting the food on display with the people who know it best.

Generous tastings offer a flavorful introduction to local and Spanish specialties. Guests sample seasonal local fruits and Spanish olives before savoring 100% acorn-fed Iberian ham and Iberian cured meats. Manchego and Andalusian cheeses add contrasting flavors, while traditional local sweets provide a sweet finish.

Classic regional and Spanish wines complement the food tastings throughout the experience. Along the way, the guide shares the market’s history and traditions, giving context to each encounter. This guided visit combines personal connections with a varied tasting experience, placing Triana’s market culture at the heart of the journey.

Duration:
Approximately 2.5 hours

Start Time:
11:30am Tuesday to Friday

Meeting point:
Triana Food Market, stalls 75-79. Plaza del Altozano s/n. 41010. Sevilla

Ending point:
Same as Meeting Point

Group Size:
Minimum of 4 Participants 

Included:
Private guided tour of Triana Market; seasonal local fruits; Spanish olives; 100% acorn-fed Iberian ham; Iberian cured meats; Manchego and Andalusian cheeses; traditional local sweets; and regional and Spanish wines.

Not Included:
Transportation to/from the hotel, gratuities and anything not expressly listed as included.

Important Information:
Typical schedule: 11:30am–2pm.
Available in English or Spanish. Other languages may be arranged in advance through simultaneous interpretation; interpreter fee is not included.
This tasting tour is not suitable for vegetarians. Please advise any allergies or dietary restrictions at least 72 hours in advance.