The Alto Adige region reveals a quieter side of the Dolomites, where expansive plateaus, alpine meadows, and dramatic limestone peaks shape a landscape defined by balance and natural beauty. Accompanied by a local expert guide, travelers explore the Alta Badia plateau, an area known for its open valleys, traditional mountain culture, and sweeping views across the surrounding ranges.

The setting encourages a slower pace, with unspoiled scenery and mountain air creating a sense of calm that contrasts with busier alpine destinations. Rocky summits rise above forests and pastures, while the silence of the high plateau highlights the region’s enduring connection to nature and seasonal rhythms.

A private lunch in a mountain hut adds a cultural dimension to the day, offering regional cuisine prepared with local ingredients and served in a setting reserved for the group. The combination of landscape, culinary tradition, and expert insight provides a thoughtful introduction to the natural and cultural character of Alto Adige.

Duration:
Approximately 7 hours

Start Time:
10am

Inclusions:
Private transportation hotel – cable car – hotel, Cable car tickets two-way, Local Guide 7 hours, private lunch 3 courses in an exclusive venue with Chef, served with 1 bottle of local wine paired with the chosen dish, water, and coffee

Exclusions:
Gratuities

Meeting point:
Hotel pickup

Ending point:
Same as meeting location

Important Information:
This tour operates daily from May 1- October 30.