Private Tour: Masterpiece Chocolate Bars - Chocolateria Workshop - Non-refundable ***VENDOR VOUCHER***
This private workshop at the Lindt CHOCOLATERIA in Kilchberg offers an interactive way to experience Swiss chocolate-making with a more exclusive feel. Guided by a Maître Chocolatier, participants mold and decorate a signature Lindt chocolate bar using a variety of toppings and finishing details. The hands-on setting encourages creativity while also introducing the craftsmanship behind one of Switzerland's most celebrated culinary traditions. A tasting session adds another layer to the experience, allowing guests to enjoy the flavors and textures that define Lindt chocolate. Once complete, each bar is carefully packaged to take home as a personalized keepsake. Set within the Lindt Home of Chocolate, this private activity is well suited for families, friends, or small groups looking for a memorable shared experience that combines local flavor, creativity, and the charm of a dedicated workshop setting.
Duration:
Approximately 1 hour
Start Time:
To be confirmed at the time of booking
Inclusions:
Expert Maitre Chocolatier guidance, all materials for molding and decorating a personal Lindt chocolate bar, chocolate tasting session, packaged chocolate bar creation to take home
Exclusions:
Museum entry ticket (required separately), gratuities
Meeting point:
Lindt CHOCOLATERIA, Lindt Home of Chocolate, Seestrasse 204, 8802 Kilchberg, Switzerland
Ending point:
Lindt CHOCOLATERIA, Lindt Home of Chocolate, Seestrasse 204, 8802 Kilchberg, Switzerland
Not Suitable For:
Children under 5 years of age. Guests with severe nut allergies. Strollers are not permitted in the exhibition area (pushchair service available at no charge).
Important Information:
This workshop is conducted in German and English.
Guests wishing to also visit the museum must purchase a separate museum ticket.
Children aged 5-12 must be accompanied by a ticketed adult; one adult may accompany up to 4 children.
Tour does not operate on December 25th, December 26th, and January 1st.
Note: Public chocolate courses are released approx. 2 months in advance; availability is subject to confirmation. Due to exceptionally high demand, this tour cannot be guaranteed until closer to departure date.
Images: