Guests explore Spanish culinary traditions through a guided visit to Triana Market, followed by a hands-on cooking class. The market visit introduces local produce and the ingredients that shape Spanish cooking, setting the scene for the dishes to follow.

In the kitchen, participants prepare a menu featuring salmorejo or gazpacho. Spinach with chickpeas or an alternative, such as flamenco-style eggs, cod fritters, or garlic prawns, adds another taste of local cuisine.

Valencian paella with chicken and seasonal vegetables takes center stage, with a separate vegetarian paella available. Guests then enjoy lunch featuring the dishes from the class, finishing with lemon sorbet with Cava. Fresh homemade sangria and up to two additional drinks per person complement the meal. From market discovery to shared dining, the experience offers a practical introduction to Spanish food.

Duration:
Approximately 3.5 hours

Start Time:
10:30 am Monday to Saturday

Meeting point:
Triana Food Market, stalls 75-79. Plaza del Altozano s/n. 41010. Sevilla

Ending point:
Same as Meeting Point

Group Size:
No more than 25 People

Included:
English-language guided tour of Triana Market without tastings; hands-on Spanish cooking class; 3 courses plus dessert; lunch; fresh homemade sangria; and up to 2 additional drinks per person, including wine, beer or soft drinks.

Not Included:
Transportation to/from the hotel, gratuities and anything not expressly listed as included.

Important Information: 
Schedule: 10:30-11am guided Triana Market tour without tastings; 11am-2pm cooking class and lunch. 
Menu: salmorejo or gazpacho; spinach with chickpeas or an available alternative; Paella Valenciana with chicken and seasonal vegetables, with separate vegetarian paella available; lemon sorbet with Cava.
Open class conducted in English. 
Please advise any allergies or dietary restrictions at least 72 hours in advance.